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Barony of Madrone |
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Baronial Banquet |
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| Autocrat | Schedule | Reservations | Site Information | ||
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Saturday, April 10, 2010 |
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As the oldest Barony in the Kingdom of An Tir celebrates its 40th year, Madrone begins the festivities with the annual Baronial Banquet. This banquet is prepared by the renowned Madrone Culinary Guild, famous for their outstanding medieval cuisine! |
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This year, we will also be featuring Dance classes taught by Master Trahaearn, (followed by a Ball after the Feast), an Equestrian Heraldry class to prepare for the Emprise in September, and Games for the enjoyment of all. So plan to come and make a day of it! |
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The feast this year will feature Spanish cuisine. Please contact Master Donal Kernough [donal.kernough@hotmail.com or 425-516-9000, no calls after 10:00 PM please], the Guild kitchen head, if you need specific information about the menu, or if you need to request a vegetarian option. |
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Menu |
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1st Course – 13th Century
From an Anonymous Andalusian (Moorish) cookbook |
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Ahrash — spiced meatballs with mustard sauce Sambusak — spiced garlic fried in flat breads Toledo Cheese Pies — puff pastry with cheese filling |
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2nd Course - 14th Century
From the Libre de Sent Sovi an anonymous Catalan cookbook |
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Roast Pork with Sage Almedroch — garlic cheese sauce Casserole of Eggplants and Cheese Fried Asparagus A Salad Bread |
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3rd Course – 16th Century
From the Libre de Guisados, by Ruperto De Nola, head cook to the King of Naples |
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Limonada — chicken in Lemon Sauce Rice Casserole Porrada — leek soup Spinach Picadas — with cheese & currants Olives |
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4th Course – 17th Century
Primarily from the Libro Del Arte de Cozina, by Diego Granado an official in the court of Madrid’s kitchen |
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Spicy Chocolate Drink — with hot peppers Tarts of Dried Apricot Tortillon — a cinnamon and dried fruit roll Confits — candied fennel seeds Quince paste |
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Note: All of the courses have a vegetarian option for the main dish, but this must be specifically requested in advance when you make your reservation! |
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Autocrat |
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Gérard le Bon d’Orléans (mka Gérard Cattin) |
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Event Reservations |
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Feast & Site Fee: $23 (no on-boarding available)
A $3 non-member surcharge will apply. Feast tickets MUST be purchased in advance. Deadline for sending check is March 29.
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There are 2-steps in the Registration process:
1). Please send e-mail to reservations@baronyofmadrone.net for event registration. When emailing in your reservations, please include the following information:
2). Make checks payable to “SCA, Inc Barony of Madrone” and mail to: Barony of Madrone Attn: Baronial Banquet P.O. Box 1715 Seattle, WA 98111-1715
** Until PAYMENT is received, your Reservation is not final. ** We would like to have the Gate sheets ready for check in at the event. |
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Schedule |
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Site opens Dance class #1 Banner Painting Lunch break Dance class #2 Heraldry class Games Processional Court begins Banquet Ball begins Cleanup Site closes |
10:00 AM 10:30 AM 11:00 AM-3:00 PM 12:00-1:00 PM 1:00-2:00 PM 2:00-3:00 PM 1:00-3:00 PM 3:00-4:00 PM 4:00-5:00 PM 5:30-8:00 PM 8:30 PM 10:00-11:00 PM 11:00 PM
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| Site Information | ||||
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Site Info: Nordic Heritage Museum 3014 NW 67th Street Seattle, WA 98117 |
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| Site opens at 10:00 AM and closes at 11:00 PM. | ||||
| The entrance is on 68th Street between 30th and 32nd Avenues NW. The museum is accessible by Metro bus #17, which stops on 32nd Ave NW. | ||||
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Directions: From I-5 North or South take the 45th Street Exit. Go West on 45th (towards Ballard) until you reach 15th NW. Turn RIGHT on 15th NW and head North to 65th NW. Turn LEFT on 65th Ave NW. Go to the 4-way Stop at 32nd NW and turn RIGHT onto 32nd. Drive 3 blocks and turn RIGHT on 68th. Parking lot will be on the RIGHT. |
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